Ninja Sushi & Hibachi Online Ordering Menu

14100 Bustleton Ave
Philadelphia, PA 19116

12:30 PM - 10:45 PM

92% of 114 customers recommended

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LUNCH FROM SUSHI BAR

*Available Monday to Saturday from 12 p.m. to 3 p.m.* Served with soup or salad.

L1. Sushi Lunch

5 pieces of sushi and a California roll.

L2. Sashimi Lunch

7 pieces of sashimi.

L3. Sushi Sashimi Combo

3 pieces of sushi, 4 pieces of sashimi, and a California roll.

L4. Two Rolls Combo

Choose any 2 rolls except rainbow, star, dragon, and spider roll.

L5. Three Rolls Combo

Choose any 3 rolls except rainbow, star, dragon, and spider roll.

KITCHEN LUNCH

*Available Monday to Saturday from 12 p.m. to 3 p.m.* Served with white rice, soup, or salad.

KITCHEN APPETIZERS

Steamed soy beans.

14. Haru Maki (2)

Japanese spring rolls.

Pan fried pork or veggie dumplings.

Shrimp dumplings.

19. Baked Mussels (6)

Freshly baked mussels with masago sauce.

Fried shrimp or chicken, and vegetables.

21. Rock Shrimp

Tempura shrimp with sweet and spicy sauce.

22. Beef Negimaki

Wrapped scallions inside.

23. Fried Calamari

Fried calamari with spicy sauce.

25. Baked Seafood

Shrimp, mussels, and scallops with chef's special sauce.

26. Lettuce Wrap

Lettuce wrapped with chicken, mushroom, and pepper in chef's special sauce.

27. Ninja Donuts (6)

Chicken wrapped sweet potato.

28. Takoyaki (6)

Ball-shaped batter filled with diced tako and tempura scraps cooked in a special moulded pan.

SUSHI BAR SIGNATURE APPETIZERS

35. Crunchy Spicy Tuna Tartar

Crunchy spicy tuna mixed with house-made sesame cookies, served with special sauce.

36. Crunchy Spicy Salmon Tartar

Crunchy spicy salmon mixed with house-made sesame cookies, served with special sauce.

37. Veggie Lover

Rice paper wrapped with avocado, spring mix, cucumber, asparagus, and mango in pineapple sauce.

39. Avocado Blossom

In-the-half avocado shell, avocado, baked with crab meat, surf clam, and masago sauce.

Crispy tortilla on the bottom, crab avocado, and onions in the middle, with all-fresh sliced tuna on the top.

42. Pepper Tuna Tataki

Sliced pepper tuna seared in special sauce, topped with scallions and masago.

47. Ninja Sashimi Salad

Sliced tuna, salmon, and avocado on the side, with chunked tuna, salmon, crab, seaweed, and eel in the middle.

49. Extreme Sashimi Salad

Tako, tuna, salmon, yellowtail, eel, white fish, crab meat, seaweed salad, sliced avocado, spring mix, lettuce, cherry tomato, raisins, and masago with house special sauce.

50. Jalapeño Poppers

Jalapeño stuffed with spicy tuna and cream cheese deep fried with spicy mayo, eel sauce, and masago on top.

51. Hilary Salad

Yellowtail, salmon, tuna, kani, masago, avocado, and scallion mixed with house special sauce.

SOUP

Seaweed tofu and scallions in soy bean broth.

2. Mushroom Soup

Tofu, mushrooms, seaweed, and onion.

3. Hot & Sour Soup

5. Seafood Soup

Shrimp, scallops, crab, clam, and vegetables.

6. Hot & Sour Seafood Soup

SALAD

7. Garden Salad

Served with ginger salad.

Mixed crab meat, cucumber, and caviar with mayonnaise.

9. Salmon Skin Salad

Grilled salmon skin, cucumber mixed with seaweed. Served with spicy eel sauce.

10. Avocado Salad

Sliced avocado and mixed greens with special sauce.

11. Seaweed Salad

Green seaweed and sesame seeds marinated in sweet and sour sauce.

12. Mango Kani Salad

SASHIMI SPECIAL ROLLS

All roll, no rice.

SP3. Japan One Sashimi Roll

Inside: Shrimp tempura, spicy tuna, spicy salmon, and spicy white tuna. Soy bean paper

SP4. Eel Sashimi Roll

Inside: Avocado wrapped with cream cheese, cucumber, eel, and masago. Top: All eel. Soy bean paper

SP5. OMG Sashimi Roll

Inside: Lobster salad, shrimp tempura, and mango wrapped in soybean paper. Middle: All avocado. Top: All spicy tuna.

SP8. Christmas Sashimi Roll

Inside: Tuna, salmon, yellowtail, and BBQ eel. Middle: All avocado. Top: All white tuna and wasabi tobiko. Soy bean paper

SP9. Ninja Sashimi Roll

Inside: Tuna, salmon, yellowtail, eel, cucumber, and lettuce. Middle: All avocado. Top: Spicy salmon and black tobiko. Soy bean paper

SP11. Pink Lady Roll

Inside: Spicy lobster, wrapped shrimp tempura.Middle: Avocado, spicy tuna.Top: 5 different kinds of fish. Soy bean paper

SIGNATURE ROLLS

S36. Fancy Spider Roll

Inside: Soft shell crab, spicy tuna, eel, avocado, and fish roe wrapped in soy bean paper. Top: Masago, scallions, spicy mayo sauce, and eel sauce.

S37. Romantic Roll

Inside: Spicy tuna, BBQ eel, tempura crab, cream cheese, avocado, and crunch wrapped in pink soy bean paper. Top: Red tobiko, scallions, spicy mayo sauce, and eel sauce.

S39. Lobster Dynamite

Inside: Lobster tempura, mango and avocado. Top: Spicy tuna and sweet chili sauce.

S40. Lobster Bomb Roll

Inside: Lobster tempura, mango, and avocado. Top: Smoked salmon, avocado, and sweet chili sauce.

CHEF'S SPECIAL ROLLS

S1. Crispy Spicy Tuna Roll

Inside: Lightly fried spicy tuna and avocado. Top: Masago, scallions, spicy mayo sauce, and eel sauce.

S2. Crispy Spicy Salmon Roll

Inside: Lightly fried spicy salmon and avocado. Top: Masago, scallions, spicy mayo sauce, and eel sauce.

S3. Crispy California Roll

Inside: Lightly fried California roll. Top: Masago, scallions, spicy mayo sauce, and eel sauce.

S7. Spicy Girl Roll

Inside: Spicy salmon, spicy tuna, and spicy white tuna. Top: Masago, spicy mayo, and eel sauce.

S8. Hot Girl Roll

Inside: Tuna, salmon, and avocado. Top: Spicy tuna and spicy mayo sauce.

S10. Lobster King Roll

Inside: Lobster salad and avocado. Top: Spicy salmon and sweet chili sauce.

S11. Lobster Queen Roll

Inside: Lobster salad and cucumber. Top: Avocado, BBQ eel, and eel sauce.

S13. Hawaiian Roll

Inside: Shrimp tempura and avocado. Top: Mango, mango sauce, and masago.

S14. American Dream Roll

Inside: Kani tempura, and cream cheese. Top: Spicy tuna and sweet chili sauce.

S15. Black Angel Roll

Inside: Shrimp tempura and avocado. Top: Crab meat, black tobiko, spicy mayo sauce, and eel sauce.

S16. Out of Control Roll

Inside: Shrimp tempura and cucumber. Top: Eel, avocado, and eel sauce.

S17. Yummy Yummy Roll

Inside: Shrimp tempura and avocado. Top: Spicy tuna, sweet chili sauce, and eel sauce.

S20. Shrimp Dragon Roll

Inside: Shrimp tempura. Top: Tiger shrimp and eel sauce.

S22. Eel on Eel Roll

Inside: Eel and cucumber. Top: All eel and eel sauce.

S27. Monopoly Roll

Inside: Salmon tempura, avocado, and cream cheese. Top: Lobster salad, eel sauce, seafood sauce, and red tobiko.

S28. Supreme Roll

Inside: Shrimp tempura and avocado. Top: Spicy crab meat, scallion, and masago with eel sauce.

S29. Godzilla Roll

Inside: Deep-fried crab meat, cream cheese, avocado, and cucumber. Top: Masago and scallion with eel sauce and spicy mayo sauce.

S31. Fire Phoenix Roll

Inside: Shrimp tempura and mango. Top: Spicy crunchy, avocado, red tobiko, and seafood sauce.

S32. Double Eel Roll

Inside: BBQ eel, cream cheese, and cucumber. Top: Eel avocado, masago, and eel sauce.

S33. Three Musketeers

Inside: Tuna, salmon, yellowtail, and avocado. Top: Tiger shrimp and tobiko in seafood sauce.

S35. Dynamite Roll

Inside: Cream cheese, crab meat, and avocado. Top: Sliced smoked salmon and hot sauce.

CLASSIC ROLL

Raw, cooked, or vegetarian. Sesame is included in all rolls. Brown rice available for an extra $1.00.

CR1. Rainbow Roll

Crab meat and cucumber topped with tuna, salmon, white fish, and avocado.

Tuna and salmon with fish, avocado, fish roe, and special sauce.

CR3. Alaskan Roll

Salmon avocado and cucumber.

CR4. Salmon Roll

CR6. Yellowtail Scallion Roll

CR7. Red Snapper Roll

CR8. Spicy Tuna Roll

CR9. Spicy Salmon Roll

CR10. Spicy Yellowtail Roll

CR11. Spicy White Tuna Roll

CR12. Spicy Scallop Roll

CR13. Tuna Avocado Roll

CR14. White Tuna Avocado Roll

CR15. Salmon Avocado Roll

CC1. Dragon Roll

Eel and cucumber topped with avocado.

CC2. California Roll

Crab, avocado, and cucumber.

CC3. Boston Roll

Shrimp, cucumber, and mayo.

CC4. Philly Roll

Smoked salmon, cream cheese, and avocado.

CC5. Kani Tempura Roll

Lightly fried crab meat and cream cheese.

CC6. Pennsylvania Roll

Crab, avocado, and cream cheese.

CC7. Smoked Salmon Skin Roll

Broiled salmon skin and cucumber.

CC8. Spider Roll

Soft shell crab, cucumber, avocado, and masago.

CC9. Futomaki Roll

Crab meat, egg, cucumber, avocado, oshinko, and kampyo.

CC10. Shrimp Cucumber Roll

CC11. Shrimp Avocado Roll

CC12. Spicy Crab Roll

CC13. Spicy Shrimp Roll

CC14. Asparagus & Crab Roll

CC15. Shrimp Tempura Roll

CC16. Chicken Tempura Roll

CC17. Salmon Tempura Roll

CC18. Scallop Tempura Roll

CC19. Eel Avocado Roll

CC20. Eel Cucumber Roll

CC21. Lobster Tempura Roll

V1. Oshinko Roll

Pickled radish.

Avocado, asparagus, and cucumber.

V3. Kampyo Roll

Marinated sweet squash.

V4. Peanut Avocado Roll

V5. Broccoli Tempura Roll

V6. Asparagus Roll

V7. Avocado Roll

V8. Cucumber Roll

V9. Sweet Potato Roll

SUSHI BAR ENTREES

Served with miso soup and salad.

E1. Sushi Regular

10 pieces of sushi with California roll.

E2. Sushi Deluxe

14 pieces of sushi with tuna roll.

E3. Sashimi Regular

14 pieces of assorted raw fish.

E4. Sashimi Deluxe

18 pieces of assorted raw fish.

E5. Triple Sushi

3 pieces each of tuna, salmon, yellowtail, and spicy crunch tuna roll.

E5. Triple Sashimi

3 pieces each of tuna, salmon, yellowtail, and spicy crunch tuna roll.

E6. Sushi & Sashimi Combo

5 pieces of sushi, and 12 pieces of sashimi tuna roll.

E9. Sushi for Two

14 pieces of sushi, spicy tuna roll, and 1 chef special roll.

E10. Love Boat for Two

10 pieces of sushi, 14 pieces of sashimi, California roll, and rainbow roll.

E11. Love Boat for Three

14 pieces of sushi, 18 pieces of sashimi, dragon roll, tuna roll, and a choice of special roll.

E12. Love Boat for Four

20 pieces of sushi, 24 pieces of sashimi, spicy tuna roll, spicy salmon roll, and 2 choices of special roll on the side.

SASHIMI

2 pieces of sushi per order. Cooked or raw. Substitute brown rice for $1.00 extra per order.

SC2. Eel (Unagi)

SC4. Octopus (Tako)

SC6. Egg Omelet (Tamago)

SC8. Shrimp (Ebi)

SC9. Smoked Salmon

SR1. Tuna (Maguro)

SR2. Salmon (Sake)

SR3. Yellowtail (Hamachi)

SR4. White Tuna (Escolar)

SR5. Striped Bass (Suzuki)

SR6. Fluke (Hirame)

SR9. Salmon Caviar (Ikura)

SR11. Black, Red, Wasabi, Tobiko

SUSHI

2 pieces of sushi per order. Cooked or raw. Substitute brown rice for $1.00 extra per order.

SC2. Eel (Unagi)

SC4. Octopus (Tako)

SC6. Egg Omelet (Tamago)

SC8. Shrimp (Ebi)

SC9. Smoked Salmon

SR1. Tuna (Maguro)

SR2. Salmon (Sake)

SR3. Yellowtail (Hamachi)

SR4. White Tuna (Escolar)

SR5. Striped Bass (Suzuki)

SR6. Fluke (Hirame)

SR9. Salmon Caviar (Ikura)

SR11. Black, Red, Wasabi, Tobiko

SUSHI PARTY TRAYS

Party Tray A (2-3 People)

California Roll, Spicy Tuna Roll, Philadelphia Roll, Rainbow Roll, Black Angel Roll, AAC Roll, Kani Tempura Roll, and Crispy Spicy Tuna Roll.

Party Tray B (2-3 People)

Boston Roll, Crispy California Roll, Shrimp Cucumber Roll, Fancy Spider Roll, Spicy Girl Roll, Yummy Yummy Roll, Out of Control Roll, and Supreme Roll.

Party Tray C (4 People)

Pennsylvania Roll, Spicy Crab Roll, Eel Avocado Roll, Shrimp Dragon Roll, Godzilla Roll, Romantic Roll, Black Angel Roll, Lobster King Roll, and Hot Girl Roll.

Party Tray D (4 People)

Dragon Roll, Spider Roll, Three Musketeers Roll, Eel Cucumber Roll, American Dream Roll, Hawaiian Roll, OMG Sashimi Roll, Philly Roll, and Lobster Dynamite Roll.

HIBACHI

Served with miso soup and rice.

H1. Chicken Hibachi

H1. Vegetable Hibachi

H2. Shrimp Hibachi

H3. Salmon Hibachi

H5. Steak Hibachi

H12. Lobster Hibachi

2 x 5 oz. lobster tails.

H13. Red Snapper Hibachi

TERIYAKI

Fresh-grilled with homemade teriyaki sauce. Served with soup, salad, and white rice.

K8. Tofu Teriyaki

K8. Veggie Teriyaki

K9. Red Snapper Teriyaki

K10. Chicken Teriyaki

K11. NY Strip Steak Teriyaki

K13. Salmon Teriyaki

K14. Shrimp Teriyaki

K16. Twin Lobster Tail Teriyaki

K17. Seafood Combo Teriyaki

Lobster, shrimp, and scallop.

KITCHEN KATSU ENTREES

Deep-fried, with tempura sauce on the side. Served with miso soup, salad, and white rice.

K6. Chicken Katsu

RICE

Brown rice substitutions available for an extra $1.50.

R1. Fried Rice with Vegetables

R2. Fried Rice with Chicken

R3. Fried Rice with Beef

R4. Fried Rice with Shrimp

R5. Hawaii Pineapple Fried Rice with Chicken

R6. Hawaii Pineapple Fried Rice with Beef

R7. Hawaii Pineapple Fried Rice with Shrimp

R8. General Tso's Chicken

Served with soup, salad, and white rice.

NOODLE

N1. Pan Fried Noodle with Vegetables

N2. Pan Fried Noodle with Chicken

N3. Pan Fried Noodle with Beef

N4. Pan Fried Noodle with Shrimp

SAUCE

Ginger Dressing - Salad

Ginger Dressing - Hibachi

KIDS MENU

K1. Steamed Vegetables

Broccoli, zucchini, onions, and mushrooms.

K2. Mac & Cheese

K3. French Fries

K4. Plain Fried Rice

K4. Hibachi Noodles

K5. Chicken Fingers

K6. Chicken Fingers Meal

Served with a choice of mac and cheese or french fries.

DESSERT

D2. Fried Ice Cream

Vanilla, Chocolate, or Green Tea.

D6. Mochi Ice Cream

Vanilla, Strawberry, or Mango.

DRINKS

Japanese Soda Original

Japanese Soda Orange

2-Liter Dole Lemonade

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